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Recipe of the Month

Spicy Asian Turkey (Chicken) Salad

To prepare Spicy Almonds

1 egg white
3/4 tsp ground ginger
1/2 tsp cayenne
1/4 tsp sea salt
1 1/2 cups slivered almonds

Heat oven to 350 °. Coat baking sheet with cooking spray. In medium bowl, beat egg white until soft peaks form-then gently fold in ginger, cayenne & sea salt. Mix in almonds & toss until coated. Spread the coated almonds out evenly on pan. Bake 15 to 20 minutes, tossing every 5 minutes, until toasted and

Meanwhile, in a large bowl, toss together organic mixed baby greens, turkey (chicken) & orange segments.

8 cups lightly packed mixed organic spring greens
1 medium orange, peeled, segments cut into 1/3 pieces
8 oz prepared roasted turkey or chicken, cut into thick matchstick pieces

Asian Sesame Salad Dressing Recipe

1 Tbls sweet rice vinegar
1 Tbls balsamic vinegar
Juice from 1 orange
2 tsp fresh orange zest
1 tsp finely grated fresh ginger
2 tsp honey
1 tsp soy sauce
1/2 tsp sesame oil
6 Tbls organic virgin olive oil
1 Tbls toasted sesame seeds

In a glass bowl whisk all ingredients together except olive oil, salt and pepper. Add olive oil by continuing to whisk mix while pouring in at a steady stream. Add salt and pepper to taste. Mix in sesame seeds.

Slowly add Asian Sesame Salad Dressing and toss until lightly coated. Divide among four plates. Top each salad serving with 1-2 Tbls of the spicy almonds. Remaining almonds can be stored in an airtight container for use later. Serves 4

"What Our Friends Are Saying"

"I really appreciate the quality of products Mustlovespices.com has provided. I look forward to using the wonderful spices I purchased."

Cindy in Indiana

Monthly Newsletter:

Remember-Herbs and Spices make wonderful heartfelt gifts!

Return Policy
We here at Must Love Spices have confidence in our quality products. If you are dissatisfied with any of our products, you may return the item(s) for a full refund, less any shipping and handling charges. We must receive products within 30 days from date of purchase. Please contact us for before returning any products. Please contact us at CustomerSales@mustlovespices.com 24/7 or 1-866-478-0190, Monday-Friday, 8 am to 5 pm MST. No credits will be issued for closeout, sale or discontinued products.

Back Order Policy
If for any reason a product is out of stock and backordered, we will do our best to deliver the item(s) in 2 to 6 weeks, dependent upon suppliers. We will contact you regarding the status of your backorder. If the item(s) is out of stock or discontinued, or the item(s) will take longer than anticipated, we will give you the option to wait for item(s) or receive a credit for backordered item(s).

Shipping Policy
We strive to ship orders as quickly as possible. Due to shipping constraints of USPS and UPS, packages are not processed on weekends and holidays. We have found that shipping charges for packages weighing less than 4 pounds are usually more economical if shipped USPS (with some exceptions). Please allow 7-10 days for processing and shipping. Free shipping is available for all orders of $75 or more shipped in the contiguous United States by USPS. Additional shipping charges apply for USPS Priority Mail or UPS ground service on all orders.

*Due to FAA restrictions, we cannot ship essential oils or liquid extracts via air transport.

Damaged Goods Policy
We try to assure that our customers receive their products in the most reliable ways. If for any reason your order is damaged in transit, please contact us immediately so that we can assist you. To receive full credit (less any shipping and handling charges), you must contact CustomerSales@mustlovespices.com within 30 days of invoice. For any questions you may contact via email or call 1-866-478-0190, Monday-Friday, 8 am to 5 pm MST.

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Curious about what Organic is vs Natural? - Check out our Organic Page that gives you insight into "why we want to buy ORGANIC",

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Each month we feature products that enhance our "Recipe of the Month".

Ginger: The ginger root is not really a root at all, but a rhizome or underground stem. Ginger is harvested nearly year-round so you can usually find fresh ginger in your standard grocery store. The young ginger that is harvested approximately 5 months after planting is used primarily to make candied ginger and ginger syrup. The mature ginger root is used for cooking, spices and teas. The longer that the ginger remains underground before harvest, the hotter and spicier it gets. When purchasing ginger, look for hard, firm rhizomes.

To cook with ginger, peel away the hard skin and then mince, shred or juice as needed. Use ginger in cookies, breads, jams, jellies, sauces or teas. To make a quick and healthy ginger tea, boil a section of peeled root, strain and then add honey and lemon to taste

Organic Ginger Root Powder in Jar

Organic Cayenne Powder 160M H.U. Pouch

Information and statements about the products on this site have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. If you have or suspect that you have a medical problem, promptly contact your health care provider.

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