Spicy Asian Turkey (Chicken) Salad

To prepare Spicy Almonds

1 egg white
3/4 tsp ground ginger
1/2 tsp cayenne
1/4  tsp sea salt
1 1/2 cups slivered almonds

Heat oven to 350 °. Coat baking sheet with cooking spray.  In medium bowl, beat egg white until soft peaks form-then gently fold in ginger, cayenne & sea salt.  Mix in almonds & toss until coated. Spread the coated almonds out evenly on pan. Bake 15 to 20 minutes, tossing every 5 minutes, until toasted and

Meanwhile, in a large bowl, toss together organic mixed baby greens, turkey (chicken) & orange segments.

8 cups lightly packed mixed organic spring greens
1 medium orange, peeled, segments cut into 1/3 pieces
8 oz prepared roasted turkey or chicken, cut into thick matchstick pieces

Asian Sesame Salad Dressing Recipe

1 Tbls sweet rice vinegar
1 Tbls balsamic vinegar
Juice from 1 orange
2 tsp fresh orange zest
1 tsp finely grated fresh ginger
2 tsp honey
1 tsp soy sauce
1/2 tsp sesame oil
6 Tbls organic virgin olive oil
1 Tbls toasted sesame seeds

In a glass bowl whisk all ingredients together except olive oil, salt and pepper. Add olive oil by continuing to whisk mix while pouring in at a steady stream. Add salt and pepper to taste. Mix in sesame seeds.

Slowly add Asian Sesame Salad Dressing and toss until lightly coated. Divide among four plates.  Top each salad serving with 1-2 Tbls of the spicy almonds.  Remaining almonds can be stored in an airtight container for use later. Serves 4

Remember-Herbs and Spices make wonderful heartfelt gifts!