"What Our Friends Are Saying"
"I really appreciate the quality of products Mustlovespices.com has provided. I look forward to using the wonderful spices I purchased."
Cindy in Indiana
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Shop by CategoryRecipe of the Month
CLASSIC BBQ RUB This basic spice blend can be added to marinades or sprinkled directly on grilled vegetables or meats. The recipe makes enough for about four uses as a rub, marinade, or sprinkle. Store in an airtight container for future use.
3 Tbs kosher or coarse sea salt 1/4 cup light brown sugar 1/4 cup sweet paprika 3 Tbs ground black pepper
Combine all ingredients in small airtight container. Shake well to blend. Store in refrigerator until ready to use, shaking again to mix ingredients. Makes 3/4 cup, prep time 30 minutes or less "What Our Friends Are Saying" "I really appreciate the quality of products Mustlovespices.com has provided. I look forward to using the wonderful spices I purchased." Cindy in Indiana
Monthly Newsletter:
Remember-Herbs and Spices make wonderful heartfelt gifts!
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Curious about what Organic is vs Natural? - Check out our Organic Page that gives you insight into "why we want to buy ORGANIC", * * Featured * *Each month we feature products that enhance our "Recipe of the Month".
Ginger: The ginger root is
not really a root at all, but a rhizome or underground stem. Ginger is
harvested nearly year-round so you can usually find fresh ginger in your
standard grocery store. The young ginger that is harvested approximately 5
months after planting is used primarily to make candied ginger and ginger
syrup. The mature ginger root is used for cooking, spices and teas. The longer
that the ginger remains underground before harvest, the hotter and spicier it
gets. When purchasing ginger, look for hard, firm rhizomes.
To cook with ginger, peel away the hard skin and then mince, shred or juice as needed. Use ginger in cookies, breads, jams, jellies, sauces or teas. To make a quick and healthy ginger tea, boil a section of peeled root, strain and then add honey and lemon to taste |
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