"What Our Friends Are Saying"
"I really appreciate the quality of products Mustlovespices.com has provided. I look forward to using the wonderful spices I purchased."
Cindy in Indiana
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Shop by CategoryRecipe of the Month
CLASSIC BBQ RUB This basic spice blend can be added to marinades or sprinkled directly on grilled vegetables or meats. The recipe makes enough for about four uses as a rub, marinade, or sprinkle. Store in an airtight container for future use.
3 Tbs kosher or coarse sea salt 1/4 cup light brown sugar 1/4 cup sweet paprika 3 Tbs ground black pepper
Combine all ingredients in small airtight container. Shake well to blend. Store in refrigerator until ready to use, shaking again to mix ingredients. Makes 3/4 cup, prep time 30 minutes or less "What Our Friends Are Saying" "I really appreciate the quality of products Mustlovespices.com has provided. I look forward to using the wonderful spices I purchased." Cindy in Indiana
Monthly Newsletter:
Remember-Herbs and Spices make wonderful heartfelt gifts!
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![]() Delicious Natural Flavored Extracts
Our natural flavorings are a baker's secret ingredient. From Almond
to Vanilla the options abound for your cooking and baking pleasure.
Our extracts are formulated to withstand high heat, yet bring you
maximum flavor. Easy to use, and long-lasting, flavor extracts
are an essential for every kitchen. They add a delightful taste to all of
your confections; a perfect flavoring for fruit, pies and homemade
muffins. Just a teaspoon per batch will sweeten your cookies, bars,
and breads. Choose just the right flavor and have them coming back for more!
Store extracts in a cool, dark place, and keep the lids screwed on tight. Properly store, they'll keep for a long time, though the flavor will gradually lose potency.
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Curious about what Organic is vs Natural? - Check out our Organic Page that gives you insight into "why we want to buy ORGANIC", * * Featured * *Each month we feature products that enhance our "Recipe of the Month".
Ginger: The ginger root is
not really a root at all, but a rhizome or underground stem. Ginger is
harvested nearly year-round so you can usually find fresh ginger in your
standard grocery store. The young ginger that is harvested approximately 5
months after planting is used primarily to make candied ginger and ginger
syrup. The mature ginger root is used for cooking, spices and teas. The longer
that the ginger remains underground before harvest, the hotter and spicier it
gets. When purchasing ginger, look for hard, firm rhizomes.
To cook with ginger, peel away the hard skin and then mince, shred or juice as needed. Use ginger in cookies, breads, jams, jellies, sauces or teas. To make a quick and healthy ginger tea, boil a section of peeled root, strain and then add honey and lemon to taste |
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