"What Our Friends Are Saying"
"I really appreciate the quality of products Mustlovespices.com has provided. I look forward to using the wonderful spices I purchased."
Cindy in Indiana
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Shop by Category Recipe of the Month
Spicy Asian Turkey (Chicken) Salad To prepare Spicy Almonds 1 egg white Heat oven to 350 °. Coat baking
sheet with cooking spray. In
medium bowl, beat egg white until soft peaks form-then gently fold in ginger,
cayenne & sea salt. Mix in almonds & toss until coated. Spread
the coated almonds out evenly on pan. Bake 15 to 20 minutes, tossing every 5
minutes, until toasted and Meanwhile, in a large bowl, toss together organic mixed baby greens, turkey (chicken) & orange segments. 8 cups lightly packed mixed
organic spring greens Asian Sesame Salad Dressing Recipe 1 Tbls sweet rice vinegar In a glass bowl whisk all ingredients together except olive oil, salt and pepper. Add olive oil by continuing to whisk mix while pouring in at a steady stream. Add salt and pepper to taste. Mix in sesame seeds. Slowly add Asian Sesame Salad Dressing and toss until lightly coated. Divide among four plates. Top each salad serving with 1-2 Tbls of the spicy almonds. Remaining almonds can be stored in an airtight container for use later. Serves 4 "What Our Friends Are Saying" "I really appreciate the quality of products Mustlovespices.com has provided. I look forward to using the wonderful spices I purchased." Cindy in Indiana
Monthly Newsletter:
Remember-Herbs and Spices make wonderful heartfelt gifts!
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We made the decision to begin selling organic herbs and spices on our web site despite the competition from more-established herb and spice companies. Our focus is on selling a higher quality of herbs and spices at better prices. We have made the commitment to provide value through a combination of quality products, excellent customer service, and fair prices. We provide only the finest herbs from around the world. We have been in business for 15 years along with our suppliers who have been in business for 30 years, we are providing you the freshest and most natural organic products in the market.
We believe in offering the best value to our customers for their herbal and spice purchases. We also stand behind our products with a 100 Percent satisfaction guarantee. Today you have a choice – you can buy mediocre herbs and spices from the many storefronts that have sprung up on the internet- or you can buy higher quality herbs and spices from a company that you can trust. Give us a try and we’re sure you’ll see the superior quality in our products. At Must Love Spices you'll find a wide spectrum of both common and unusual herbs, spices, seasonings and other high quality cooking ingredients. We invite you to browse our on-line catalog, monthly specials and the many gifts and accessory items we offer. If you don't see what you're looking for, just contact us and we'll find it for you. We would love hearing from you with your comments, testimonials or if you just have a favorite recipe that you would like to share with us. Do you need some new spice ideas? We are in the process of compiling recipes, helpful hints and information about storing, blending and using herbs and spices for your enjoyment. Be sure to check back often. We look forward to serving you and building your trust. |
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Curious about what Organic is vs Natural? - Check out our Organic Page that gives you insight into "why we want to buy ORGANIC", * * Featured * *Each month we feature products that enhance our "Recipe of the Month".
Ginger: The ginger root is
not really a root at all, but a rhizome or underground stem. Ginger is
harvested nearly year-round so you can usually find fresh ginger in your
standard grocery store. The young ginger that is harvested approximately 5
months after planting is used primarily to make candied ginger and ginger
syrup. The mature ginger root is used for cooking, spices and teas. The longer
that the ginger remains underground before harvest, the hotter and spicier it
gets. When purchasing ginger, look for hard, firm rhizomes.
To cook with ginger, peel away the hard skin and then mince, shred or juice as needed. Use ginger in cookies, breads, jams, jellies, sauces or teas. To make a quick and healthy ginger tea, boil a section of peeled root, strain and then add honey and lemon to taste |
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